Cadmium Contamination in Asian Rice (

Cadmium (Cd) pollution in rice crops is a global environmental challenge, endangering food security and sustainable agricultural development. Cd ions are highly dynamic and toxic and can easily accumulate in rice grains, resulting in adverse consequences on human health and ecological safety. With accelerated industrialization and abundant agricultural activities, Cd enters paddy soils through multiple pathways, leading to increasingly complex processes of migration and transformation of Cd in the soil-rice ecosystem. Although recent studies have substantially advanced our comprehension of the pathways promoting the uptake, transport, and accumulation of Cd in rice, this information is scattered and lacks systematic integration, leading to an incomplete understanding of the entire contamination process. This review adopts a rigorous perspective spanning from soil input to grain accumulation and comprehensively summarizes the absorption pathways, translocation mechanisms, and remediation strategies for Cd pollution in rice. The effects of phytotoxicity induced by Cd on rice growth are thoroughly analyzed, and recent advances in various mitigation strategies are highlighted, including agronomic management, cultivar improvement, bioremediation, and signal regulation. By integrating the findings of latest research, this review (i) proposes a mechanistic network of Cd contamination occurrence and control in rice; (ii) elucidates critical regulatory nodes; and (iii) offers a theoretical framework for growing rice cultivars with a low Cd content, remediating Cd-contaminated farmlands, and ensuring food safety.