ReviewPathogens (Basel, Switzerland)2025
Microbial Quality of Leafy Greens Grown Under Soilless Production Systems.
Review in Pathogens (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Greenhouse climate shapes nitrate levels, nutritional quality, and shelf life in leafy vegetables: species-specific responses.Frontiers in plant science · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
This review examines the microbiological diversity and food safety implications of soilless production systems, particularly aquaponics and hydroponics, which are gaining popularity as efficient methods for producing fresh produce in controlled environments. Despite their advantages, a limited understanding of the microbiological quality and potential food safety risks associated with leafy greens grown in these systems remains. By analyzing published studies, we summarize evidence of microbial contamination in aquaponic and hydroponic environments and their crops, noting that various factors may facilitate pathogen survival and spread to edible plant parts. The operational practices and environmental conditions can promote pathogen introduction through multiple routes, including contaminated fingerlings, fish feed, recirculating contaminated water, pest intrusion, improper handling, and poor worker hygiene. The studies reviewed detected pathogens that pose public health risks, including
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Registered trials
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