ArticleMolecules (Basel, Switzerland)2025
An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Deterministic Pilot Risk-Benefit Assessment of Latvian Inland Fish: Safe Weekly Consumption Guidance.Foods (Basel, Switzerland) · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Despite its many important health benefits, fish consumption is associated with a growing risk of toxicity due to increasing levels of environmental pollution. Therefore, this study compared the potential risks to human health associated with the consumption of imported fish and locally produced fish, which may be contaminated with toxic elements. A selection of the most commonly consumed fish in Poland, imported and domestic, was assayed for 11 trace elements in muscle tissue using ICP-AES, CV-AAS and GF-AAS. In general, the levels of toxic elements decreased according to the following sequence: As > Hg > Cd > Pb; however, the values of lead were slightly higher than those of cadmium in cod. All imported fish contained significantly more cadmium than the Polish species. Our assessment of EDI, THQ, TTHQ, TWI, PTMI and BMDL
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