Evidence map›Paper›PMID 41011578›Full record

ArticleMolecules (Basel, Switzerland)2025

Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of

Udomsap Jaitham, Sumed Yadoung, Phannika Tongchai, Peerapong Jeeno, Pichamon Yana, Nid Lungmala, Kanlayanee Boonthawee, Kunrunya Sutan, Khanchai Danmek, Jakkrawut Maitip and 3 more

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Compositional and Biofunctional Properties ofFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Udomsap JaithamSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0009-0006-2554-7127
Sumed YadoungSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0009-0000-5798-0132
Phannika TongchaiSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-4045-6534
Peerapong JeenoSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-3757-8557
Pichamon YanaSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Nid LungmalaSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0009-0008-8947-1162
Kanlayanee BoonthaweeSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Kunrunya SutanEnvironmental and Occupational Health Sciences Unit, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Khanchai DanmekSchool of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.ORCID 0000-0002-2348-463X
Jakkrawut MaitipFaculty of Science, Energy and Environment, King Mongkut's University of Technology North Bangkok, Rayong Campus, Bankhai, Rayong 21120, Thailand.ORCID 0000-0001-6265-1421
Chuleui JungDepartment of Plant Medicals, Gyeongkuk National University, Andong 36729, Republic of Korea.ORCID 0000-0001-8134-9279
Bajaree ChuttongMeliponini and Apini Research Laboratory, Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0001-6009-2902
Surat HongsibsongSchool of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-5510-5905

Funding

This research was funded by Thailand's Program Management Unit for Area-based Development (PMU-A), Local Enterprises Program Grant number A11F660149
6 · The paper itself

Abstract

Honey is renowned for its natural antioxidant properties, which help mitigate oxidative stress and lower the risk of diseases such as cardiovascular conditions, cancer, chronic inflammation, and immune dysfunction. This study investigated the antioxidant potential and bioactive compound profiles of 38

Indexed as

Anti-Inflammatory AgentsAntioxidantsHoneyAnimalsBeesFlavonoidsHumansOxidative StressPhenolsThailandAnti-Inflammatory AgentsAntioxidantsFlavonoidsPhenolsantioxidant activityApis cerana honeyflavonoid contentfunctional foodphenolic content

Identifiers

PMID41011578
PMCPMC12472730

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.