Evidence map›Paper›PMID 41011462›Full record

ArticleMicroorganisms2025

Harvest Stage Dictates the Nutritive Value of Sorghum Stalk Silage by Shaping Its Fermentation Profile and Microbial Composition.

Xiaoqiang Zhao, Ruiyi Liu, Jing Wang, Yawei Zhang, Shuo Zhang, Wenbin Bai, Qingshan Liu, Yuanqing Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaoqiang ZhaoCollege of Agricultural Economics and Management, Shanxi Agricultural University, Taiyuan 030801, China.
Ruiyi LiuCollege of Animal Science, Shanxi Agricultural University, Taiyuan 030801, China.
Jing WangCollege of Animal Science, Shanxi Agricultural University, Taiyuan 030801, China.
Yawei ZhangCollege of Animal Science, Shanxi Agricultural University, Taiyuan 030801, China.ORCID 0000-0002-0571-8383
Shuo ZhangCollege of Animal Science, Shanxi Agricultural University, Taiyuan 030801, China.
Wenbin BaiSorghum Research Institute, Shanxi Agricultural University, Jinzhong 030600, China.
Qingshan LiuSorghum Research Institute, Shanxi Agricultural University, Jinzhong 030600, China.
Yuanqing ZhangCollege of Animal Science, Shanxi Agricultural University, Taiyuan 030801, China.

Funding

earmarked fund for Modern Agro-industry Technology Research System 2025CYJSTX13National Millet Sorghum Industrial Technology System CARS-06-14.5-A30
6 · The paper itself

Abstract

The present experiment aimed to investigate the effects of harvest stages on the fermentation quality and nutritional value of sorghum stalk silage. Sorghum stalks were harvested at the three stages (milk, dough, and ripe), chopped, and ensiled for 60 d. Each treatment had five replicates, and the silages were evaluated for fermentation quality, nutritional composition, in vitro rumen fermentation characteristics, and bacterial community profiles. The results showed that the crude protein, neutral detergent fiber, and acid detergent fiber contents decreased significantly with harvest maturity (

Indexed as

forage qualityin vitro rumen fermentationmaturity stagesmicrobial communitysorghum stalk

Identifiers

PMID41011462
PMCPMC12472922

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.