ArticleMicroorganisms2025
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages.
Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Effects of Compound Yeast Culture on the Intestinal Morphology, Intestinal Function, and Microorganisms of Weaned Lambs.Probiotics and antimicrobial proteins · 2026Article
- Polystyrene microplastic stress induces adaptive responses and functional remodeling of gastrointestinal microbiota in fattening lambs.Frontiers in microbiology · 2026Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Given that suckling lambs with immature rumen development rely on intestinal microbiota for nutrient utilization, investigating the composition and functional characteristics of their intestinal microbiota is therefore of paramount importance. In this study, 16S rRNA gene amplicon sequencing technology was adopted to characterize and analyze the diversity and composition of the jejunum, ileum and cecum bacterial communities of lambs at 0, 7 and 28 days of age, and to predict the functions of the bacterial communities. The α-diversity analysis results revealed that in the jejunum of lambs, the Chao1, PD, Simpson and Shannon indexes differed significantly among the three age groups (
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