Evidence map›Paper›PMID 41011298›Full record

ArticleMicroorganisms2025

Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Petya Atanasova, Velichka Marinova, Sevginar Ibryamova, Ivan Ivanov, Emilia Georgieva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Neli ErmenlievaDepartment of Microbiology and Virusology, Faculty of Medicine, Medical University, 9000 Varna, Bulgaria.
Sylvia StamovaDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University, 9000 Varna, Bulgaria.ORCID 0000-0003-2135-066X
Nadezhda IvanovaDepartment of Pharmaceutical Technologies, Faculty of Pharmacy, Medical University, 9000 Varna, Bulgaria.ORCID 0000-0003-0226-2170
Petya AtanasovaProfessor Dr. Asen Zlatarov Vocational High School of Tourism, 9000 Varna, Bulgaria.
Velichka MarinovaDepartment of Commodity Science, Faculty of Economics, University of Economics, 9000 Varna, Bulgaria.
Sevginar IbryamovaFaculty of Natural Sciences, Department of Biology, Shumen University, 9700 Shumen, Bulgaria.ORCID 0000-0003-4878-6922
Ivan IvanovRegional Directorate for Food Safety, Head of Laboratory Activities Department, 9000 Varna, Bulgaria.
Emilia GeorgievaTraining Sector Medical Laboratory Technician, Medical College-Varna, Medical University, 9000 Varna, Bulgaria.ORCID 0000-0003-2732-6839

Funding

Medical University-Varna 000083633
6 · The paper itself

Abstract

Yeasts are essential contributors to the ripening and flavor development of white brined cheeses. This study aimed to investigate and compare the microbial load and yeast species composition in artisanal and industrial white brined cheeses. The influence of key physicochemical parameters (salt content, acidity, fat content, moisture, and ripening stage) on yeast count and species composition was analyzed. A total of 100 white brined cheese samples produced in Bulgaria were analyzed. Yeast species were identified using MALDI-TOF MS, and physicochemical properties were assessed according to ISO standards. The predominant yeast species identified were

Indexed as

D. hanseniiS. cerevisiaeT. delbrueckiiwhite-brined cheesewild yeast microbiota

Identifiers

PMID41011298
PMCPMC12471494

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.