Evidence map›Paper›PMID 41010462›Full record

Trial reportNutrients2025

Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial.

Laura M West, Joan Sabaté, Ifeanyi D Nwachukwu, Grace J Lee, Rawiwan Sirirat, Amandeep Wright, Sujatha Rajaram

Abstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Trial
  2. Review
  3. Review
  4. Review
  5. Review
  6. Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Laura M WestSchool of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.
Joan SabatéSchool of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.ORCID 0000-0002-9063-9785
Ifeanyi D NwachukwuDepartment of Public and Allied Health, Bowling Green State University, Bowling Green, OH 43403, USA.ORCID 0000-0002-8279-2392
Grace J LeeDepartment of Psychology, School of Behavioral Health, Loma Linda University, Loma Linda, CA 92350, USA.
Rawiwan SiriratSchool of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.ORCID 0000-0002-8093-8490
Amandeep WrightSchool of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.
Sujatha RajaramSchool of Public Health, Loma Linda University, Loma Linda, CA 92350, USA.ORCID 0000-0001-6367-4406

Funding

BESO Biological Research Inc 1000896
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

CognitionCognitive DysfunctionFermented FoodsGlycine maxSoy FoodsAgedAged, 80 and overFemaleFermentationHumansIsoflavonesMaleMemoryIsoflavonescognitiondementiafermented soyisoflavonememoryolder adultssoy

Identifiers

PMID41010462
PMCPMC12472887

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.