Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.

Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier, Jennifer Gerdts, Kate Reid, Sébastien La Vieille, Samuel Godefroy

Abstract readComparative Study

In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Fatemeh ShiraniFood Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Quebec, QC G1V 0A6, Canada.

Silvia DominguezFood Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Quebec, QC G1V 0A6, Canada.

Jérémie ThéolierFood Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Quebec, QC G1V 0A6, Canada.

Jennifer GerdtsFood Allergy Canada, 505 Consumers Drive, Suite 507, Toronto, ON M2J 4A2, Canada.ORCID 0000-0002-8662-461X

Kate ReidFood Allergy Canada, 505 Consumers Drive, Suite 507, Toronto, ON M2J 4A2, Canada.

Sébastien La VieilleFood Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Quebec, QC G1V 0A6, Canada.ORCID 0000-0001-5368-1266

Samuel GodefroyFood Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, Department of Food Science, Université Laval, Quebec, QC G1V 0A6, Canada.ORCID 0000-0002-9199-8958

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Consumer BehaviorFood HypersensitivityFood ServicesHealth Knowledge, Attitudes, PracticeAdolescentAdultAgedCanadaFemaleHumansMaleMiddle AgedPerceptionRestaurantsSurveys and QuestionnairesYoung Adultconsumer surveyconvenience samplefood allergyfoodservice establishmentsrestaurants

Identifiers

PMID41010442

DOI10.3390/nu17182916

PMCPMC12477836

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.