Evidence map›Paper›PMID 41010435›Full record

ArticleNutrients2025

Association Between Diet and Emotional Symptoms in Early Childhood: Cross-Sectional Results from the Piccolipiù Cohort.

Federica Concina, Giulia Zamagni, Eleonora Maurel, Claudia Carletti, Alessandra Knowles, Martina Culasso, Franca Rusconi, Maja Popovic, Luca Ronfani, Lorenzo Monasta and 2 more

Abstract readMulticenter Study
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Federica ConcinaClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0002-6777-2924
Giulia ZamagniClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0002-4949-3219
Eleonora MaurelClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0009-0007-2327-9031
Claudia CarlettiClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0002-9608-6544
Alessandra KnowlesClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0003-4504-6371
Martina CulassoDepartment of Epidemiology, Lazio Regional Health Service-ASL ROMA1, 00154 Rome, Italy.ORCID 0000-0002-1850-3015
Franca RusconiDepartment of Mother and Child Health, Azienda USL Toscana Nord Ovest, 56121 Pisa, Italy.ORCID 0000-0002-9544-6472
Maja PopovicCancer Epidemiology Unit, Department of Medical Sciences, University of Turin, 10126 Turin, Italy.ORCID 0000-0003-4500-6572
Luca RonfaniClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0001-5710-3914
Lorenzo MonastaClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.ORCID 0000-0001-7774-548X
Deborah N AshtreeIMPACT (The Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong 3220, Australia.
Paola PaniClinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS Burlo Garofolo, 34137 Trieste, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesEmerging evidence suggests the critical role of diet in shaping mental health outcomes, which are increasingly prevalent among children and adolescents worldwide. This study aims to investigate whether the dietary habits of children in the Italian multicenter Piccolipiù birth cohort at four years of age were associated with anxiety and depression symptoms. This analysis was conducted within the framework of the Global burden of disease Lifestyle And mental Disorder (GLAD) Project (DERR2-10.2196/65576).

methodsData from 1726 children were analyzed. Emotional symptoms were assessed with the Child Behavior Checklist (CBCL), and diet was assessed using a food frequency questionnaire. Sociodemographic data, including per capita income, were also collected. Associations between food intake (grams per day) and clinical anxiety/depression (T-scores > 70) or total symptom scores were examined using univariate and multivariable logistic and robust linear regressions adjusted for sex and income.

resultsIn 1726 children (median age 4.4 years; 50% female), 3% exhibited clinical anxiety and 2% clinical depression. Higher grain intake was associated with increased odds of clinical anxiety (OR = 1.004; 95% CI: 1.001-1.007), while greater fish consumption reduced odds of clinical depression (OR = 0.946; 95% CI: 0.903-0.992). Vegetable intake was associated with lower anxiety and depression scores. Multivariable analyses confirmed that grain intake is positively associated with anxiety, while fish consumption is inversely associated with depression.

conclusionsHigher intake of vegetables, fruits, and fish may be associated with better emotional health in preschoolers, although effect sizes were modest. Early dietary interventions may offer a practical approach to improving children's long-term mental health. Longitudinal studies are needed to confirm these associations and clarify underlying mechanisms.

Indexed as

AnxietyDepressionDietEmotionsFeeding BehaviorChild, PreschoolCohort StudiesCross-Sectional StudiesFemaleHumansItalyMaleanxietyCBCLchildrendepressiondietary habitsfood groups

Identifiers

PMID41010435
PMCPMC12472278

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.