Evidence map›Paper›PMID 41008939›Full record

ReviewAntioxidants (Basel, Switzerland)2025

Valorization of Avocado (

Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, Ana Novo Barros

Abstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Avocado (Frontiers in nutrition · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Amanda Priscila Silva NascimentoAcademic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.ORCID 0000-0003-3445-5479
Maria Elita Martins DuarteAcademic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.ORCID 0000-0002-3831-7201
Ana Paula Trindade RochaAcademic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
Ana Novo BarrosCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal.ORCID 0000-0001-5834-6141

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing emphasis on sustainability and circular economy strategies has driven increasing interest in the valorization of agro-industrial by-products. Among these, the peel and seed of avocado (

Indexed as

avocado by-productsbioactive compoundsbioplasticscircular bioeconomyfunctional foodsgreen technologiespeelPersea americanaseedsolid-state fermentation

Identifiers

PMID41008939
PMCPMC12466491

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.