ReviewFoods (Basel, Switzerland)2025
Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development.Plants (Basel, Switzerland) · 2026Review
- Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems.Foods (Basel, Switzerland) · 2026Review
- Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Foods (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Radish is a root vegetable that is widely consumed globally. Radish leaves are typically not consumed and regarded as by-products in agricultural, industrial, and domestic settings. Accumulating evidence suggests that radish leaves possess higher nutritional value compared to their roots, primarily due to their elevated levels of protein, ash, dietary fiber, and ascorbic acid. In light of the growing emphasis on waste reduction and value-added utilization, the application of radish by-products has garnered increasing attention. This study comprehensively reviews the phytochemical composition and pharmacological effects of radish leaves, a common agricultural by-product, detailing the structures of isolated compounds and discussing their chemical properties and bioactivities. When classified by their structural characteristics, these compounds encompass carbohydrates, enzymes, flavonoids, glucosinolates, organic acids, phenolic compounds, sulfur compounds, polysaccharides, and other constituents. Key bioactive components exhibit antioxidant properties, acetylcholinesterase inhibitory activity, antitussive effects, along with anticancer, antihypertensive, anti-inflammatory, antimicrobial, anti-obesity, antiulcerative, and intestinal motility stimulation activities. Radish leaf extracts demonstrate significant therapeutic potential across multiple disease areas, particularly in anticancer and antioxidant applications.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.