Evidence map›Paper›PMID 41008229›Full record

ArticleFoods (Basel, Switzerland)2025

DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project.

Maria-Dimitra Tsolakidou, Nikolaos Nikoloudakis, Cyril Tisseyre, Marija Knez, Eleonora Barilli, Konstadinos Mattas, Andreas Katsiotis

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Maria-Dimitra TsolakidouDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Limassol, Cyprus.ORCID 0000-0002-8017-497X
Nikolaos NikoloudakisDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Limassol, Cyprus.ORCID 0000-0002-3935-8443
Cyril TisseyreECOZEPT France SAS, Le Barcelone, Bât. 12, 145 Rue Guillaume Janvier, FR-34070 Montpellier, France.
Marija KnezCapacity Development in Nutrition, 11000 Belgrade, Serbia.ORCID 0000-0003-2773-0137
Eleonora BarilliSolintagro SL, Calle Escritora Rosa Chacel 4 Local 2, 14004 Cordoba, Spain.ORCID 0000-0001-6234-6312
Konstadinos MattasDepartment of Agricultural Economics, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.ORCID 0000-0001-8304-4292
Andreas KatsiotisDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Limassol, Cyprus.ORCID 0000-0002-0329-3617

Funding

European Union's Horizon 2020 research and innovation program 101000499
6 · The paper itself

Abstract

In a world of rapidly globalizing food markets, biodiversity, authenticity, and the safety of food products have become a universal concern. DNA barcoding is a widely used molecular-based method that can identify biological material and is used for the traceability of both raw materials and ingredients in processed food. In the present study, contacted within the framework of the BioValue Horizon Project, which promotes the role of agrobiodiversity in sustainable food systems, DNA barcoding using the

Indexed as

biodiversityDNA barcodingfood authenticityfood productsplant species

Identifiers

PMID41008229
PMCPMC12469653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.