ArticleFoods (Basel, Switzerland)2025
Analysis of Reported Aflatoxin Levels in EU's Rapid Alert System for Food and Feed (RASFF) Notifications.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Article
- Aflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods.Mycotoxin research · 2026Article
- Aflatoxin B1 modulates mixture-induced neurotoxicity under multi-contaminant exposure: insights from combination modeling in SH-SY5Y cells.Frontiers in pharmacology · 2026Article
- Mycotoxins in food and agriculture: from occurrence to economic consequences.Archives of microbiology · 2025Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aflatoxins are one of the major mycotoxins contaminating food and feed. This study analyses 14 years of notifications on aflatoxins (2010-2023) from the European Union's Rapid Alert System for Food and Feed (RASFF) to assess contamination risk based on notification counts and the reported aflatoxin levels. The distribution of food and feed in notifications indicates that peanuts (34.4%), pistachios (17.3%) and figs (12.5%) have the highest contamination risk. Among major food-origin combinations, significant differences in the distributions of aflatoxin levels suggest the influence of country-specific factors on contamination patterns. The data also revealed a distinct seasonal peak in notifications on figs from Türkiye in the last quarter of the year, as well as rising trends in median aflatoxin levels over 14 years for figs from Türkiye and pistachios from Iran, with each having a fivefold increase in median levels from 2010 to 2023.
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Registered trials
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