Analysis of Global Microbial Safety Incidents in Frozen Beverages from 2015 to 2024.

Yulong Qin, Wenbo Li, Zhaohuan Zhang, Yuying Lu, Gui Fu, Xu Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yulong QinCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Wenbo LiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Zhaohuan ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0003-0781-1693

Yuying LuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Gui FuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Xu WangNational Center of Technology Innovation for Dairy, Hohhot 010110, China.

Funding

National Center of Technology Innovation for Dairy 2024-JSGG-009

6 · The paper itself

Abstract

Microbial contamination in frozen beverages threatens public safety and food quality. By systematically analyzing safety incidents, potential microbial hazards can be identified. This study reviewed 155 microbial safety incidents related to frozen beverages reported by nine international regulatory agencies from January 2015 to December 2024, as well as 903 incidents published by the State Administration for Market Regulation of China. The results indicate a higher risk in Southeast Asia, particularly in Malaysia (16.13%) and Thailand (11.61%). In China, the risks are concentrated in South China (Guangdong, 14.52%), Northeast China (Liaoning, 10.20%; Heilongjiang, 9.87%), and the Huang-Huai-Hai region (Henan 6.87%; Shandong 5.99%). Statistical analysis reveals that non-compliance incidents related to coliforms account for 67.7% globally, while incidents involving pathogens such as

Indexed as

foodborne pathogensfrozen beveragesice creammicrobial contamination risksrisk monitoring

Identifiers

PMID41008210

DOI10.3390/foods14183238

PMCPMC12470034

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.