Evidence map›Paper›PMID 41008162›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Yeast Polysaccharides Replacing Sulfur Dioxide on Antioxidant Property and Quality Characteristics of

Rui Liao, Xiongjun Xiao, Huiling Huang, Kangjie Yu, Jianxia Tan, Yue Wang, Cong Li, Siyu Li, Yi Ma

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Rui LiaoCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Xiongjun XiaoCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Huiling HuangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Kangjie YuEngineering Technology Research Center of Special Grain for Wine Making, Yibin 644000, China.
Jianxia TanCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Yue WangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Cong LiCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Siyu LiCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Yi MaCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.

Funding

Innovation Fund for Postgraduates, Sichuan University of Science and Engineering Y2024201
6 · The paper itself

Abstract

This study investigated the potential of yeast polysaccharides (YPs) as an SO

Indexed as

Cabernet Sauvignon winesSO2 substitutionvolatilesyeast polysaccharides

Identifiers

PMID41008162
PMCPMC12469342

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.