ArticleFoods (Basel, Switzerland)2025
The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology.
Xingdong Wang, Shaoke Guo, Lin Xiong, Xiaoyun Wu, Pengjia Bao, Yandong Kang, Mengli Cao, Ziqiang Ding, Liyan Hu, Chunnian Liang and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
12 authors.
Xingdong WangKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0002-6008-4731 Shaoke GuoKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Lin XiongKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Xiaoyun WuKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Pengjia BaoKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0001-7671-1050 Yandong KangKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0001-8844-3321 Mengli CaoKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Ziqiang DingKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Liyan HuKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0001-6197-419X Chunnian LiangKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.
Jie PeiKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0001-7726-3077 Xian GuoKey Laboratory of Yak Breeding of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China.ORCID 0000-0003-2390-4777 Funding
China Agriculture Research System of MOF and MARA CARS-37Innovation Project of Chinese Academy of Agricultural Sciences 25-LZIHPS-01National Key Research and Development Program of China 2021YFD1600205
6 · The paper itselfAbstract
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storage time on the flavor of chilled yak meat was explored in this study. We used GC-MS, HS-GC-IMS, and LC-MS/MS to detect changes in the metabolites in yak meat during storage at 4 °C and constructed storage time-dependent metabolite fingerprints of the yak meat. The results showed that low-temperature storage promoted the degradation of proteins and lipids, nucleotide release, and the production of the volatile compounds heptanal, octanal, n-nonanal, benzaldehyde, 2,3-pentanedione, 3-hydroxy-2-butanone, and 2-butanone. With an increase in the chilled storage time of yak meat, the total volatile basic nitrogen and total viable count of the meat were significantly increased. The short-term storage time of yak meat at 4 °C should not exceed 5 days.
Indexed as
flavorGC-MSHS-GC-IMSnucleotideproteins
Identifiers
PMID41008145
PMCPMC12469945
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