Effect of Combined Static Magnetic Field and Static Electric Field on the Supercooling Point and Quality of Beef.

Yujing He, Yuan Ma, Jingni Liu, Cenke Xiao, Lisha Liu, Yinying Li, Jiaxin Chen, Zhiying Quan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yujing HeCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Yuan MaCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Jingni LiuCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Cenke XiaoCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Lisha LiuCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Yinying LiCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Jiaxin ChenCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Zhiying QuanCollege of Food and Bioengineering, Xihua University, Chengdu 611743, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study introduced a new low-temperature storage method that applies an additional lower strength static electric field (SEF) under the condition of a static magnetic field (SMF) to investigate the impact of magneto-electric coupling on the supercooling degree and quality of beef. The results showed that 7 mT-1 kV performs the best (-5.8 °C); the ability of SMF to maintain supercooling is less affected by SEF. Moreover, on the 15th day, magneto-electric coupling (7 mT-1 kV) outperformed SMF (7 mT) alone by reducing beef pH by 0.27, decreasing total viable counts (TVC) by 0.87 log CFU/g, maintaining TVB-N at only 12.5 mg/100 g, and limiting oxidative change, calpain activity, and shear force variation. Magnetic resonance imaging revealed that magneto-electric coupling treatment stabilized the T

Indexed as

beefstatic electric field (SEF)static magnetic field (SMF)supercooling

Identifiers

PMID41008134

DOI10.3390/foods14183161

PMCPMC12469419

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.