ArticleFoods (Basel, Switzerland)2025
Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The transition towards sustainable biofuels requires innovative strategies to maximize the utilization of agroindustrial biomass. Accordingly, the aim of this study was to evaluate avocado stone biomass as a renewable substrate for producing glucose and bioethanol, and to characterize potential co-products from the pretreatment stream, including avocado phenolic compounds. It was found that the whole avocado stone and the seed contained 41.7% and 42.8% of starch, respectively, accounting for more than 78% of the glucans. Using microwave-diluted acid pretreatment and multi-response optimization, a direct conversion of ~90% of glucans to glucose was achieved from avocado stone biomass at 1%
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