Evidence map›Paper›PMID 41008126›Full record

ArticleFoods (Basel, Switzerland)2025

Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass.

Gilmar Peña-Rojas, Edgar Escriba-Gutierrez, Vidalina Andía-Ayme, L Mateo Cordero-Clavijo, Marco A Lazo-Vélez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gilmar Peña-RojasLaboratorio de Biología Celular y Molecular, Universidad Nacional de San Cristóbal de Huamanga, Portal Independencia 57, Ayacucho 05003, Peru.ORCID 0000-0002-1888-4989
Edgar Escriba-GutierrezLaboratorio de Microbiología de Alimentos, Universidad Nacional de San Cristóbal de Huamanga, Portal Independencia 57, Ayacucho 05003, Peru.ORCID 0009-0000-3296-4232
Vidalina Andía-AymeLaboratorio de Microbiología de Alimentos, Universidad Nacional de San Cristóbal de Huamanga, Portal Independencia 57, Ayacucho 05003, Peru.
L Mateo Cordero-ClavijoGrupo de Investigación NutriOmics, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca 010150, Ecuador.ORCID 0000-0002-9893-2628
Marco A Lazo-VélezGrupo de Investigación NutriOmics, Universidad del Azuay, Av. 24 de Mayo 7-77 y Hernán Malo, Cuenca 010150, Ecuador.

Funding

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica 501079538 2022
6 · The paper itself

Abstract

Tocosh is a traditional Andean food made from fermented potatoes with remarkable nutritional and antibacterial properties. Selenium (Se) is an essential micronutrient associated with antioxidant and anti-inflammatory activities. This study analyses the in vitro glycemic, antioxidant, anti-inflammatory and cytotoxic potential of tocosh supplemented with Se-enriched

Indexed as

anti-inflammatoryantioxidantfermented potatoselenium

Identifiers

PMID41008126
PMCPMC12468910

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.