Evidence map›Paper›PMID 41008123›Full record

ArticleFoods (Basel, Switzerland)2025

Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate-Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels.

Haixin Zhao, Jinlong Li, Shuang Cong, Hongman Hou, Gongliang Zhang, Jingran Bi

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Haixin ZhaoState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.
Jinlong LiState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.
Shuang CongState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.
Hongman HouState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.
Gongliang ZhangState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.ORCID 0000-0003-2559-4282
Jingran BiState Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian 116034, China.ORCID 0000-0002-1800-4275

Funding

Fundamental Research Projects of Higher Education Institutions in Liaoning Province LJ212510152021National Key Research and Development Project 2024YFD2101000National Natural Science Foundation of Liaoning province 2024-MS-170Open Foundation of State Key Laboratory of Marine Food Processing & Safety Control SKL202406 & SKL202314
6 · The paper itself

Abstract

In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell-core morphology of the cationic coordination hydrogels was prepared by introducing Na

Indexed as

anti-swellingcationic coordinationpH-responsivepH-responsive releasepolyelectrolyte interaction

Identifiers

PMID41008123
PMCPMC12470008

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.