ArticleAnimals : an open access journal from MDPI2025
Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Peanuts and poultry production predominate within the southeast US. Hence, the objective of this study was to determine the dietary effects of unblanched (skin-intact) high-oleic peanuts (HOPNs) and peanut skins (PN skins) on layer performance, egg quality, and fatty acid profile. To meet these objectives, 200 hens were randomly assigned to four treatments, housed in floor pens, and fed ad libitum for 8 weeks a control, HOPN (24%), PN Skin (3%), or 2.5% oleic acid (OA) diet. All empirical data was statistically analyzed for variance at the
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