Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
8 authors.
Gabriela Uribe-CruzFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Extensión Cuauhtémoc, Barrio de la presa s/n, Ciudad Cuauhtémoc C.P. 31510, Chihuahua, Mexico.
María Antonia Flores-CórdovaFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Extensión Cuauhtémoc, Barrio de la presa s/n, Ciudad Cuauhtémoc C.P. 31510, Chihuahua, Mexico.ORCID 0000-0002-9654-8067
Mayra Cristina Soto-CaballeroFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Extensión Cuauhtémoc, Barrio de la presa s/n, Ciudad Cuauhtémoc C.P. 31510, Chihuahua, Mexico.
Nora Aideé Salas-SalazarFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Extensión Cuauhtémoc, Barrio de la presa s/n, Ciudad Cuauhtémoc C.P. 31510, Chihuahua, Mexico.ORCID 0000-0001-8002-4878
María Janeth Rodríguez-RoqueFacultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Extensión Cuauhtémoc, Barrio de la presa s/n, Ciudad Cuauhtémoc C.P. 31510, Chihuahua, Mexico.ORCID 0000-0002-4682-4799
Carlos Horacio Acosta-MuñizCentro de Investigación en Alimentación y Desarrollo, A.C. Subsede Cuauhtémoc, Fisiología y Tecnología de Alimentos de la Zona Templada. Avenida Río Conchos s/n, Parque Industrial, Ciudad Cuauhtémoc Apartado Postal 781 C.P. 31570, Chihuahua, Mexico.ORCID 0000-0001-6329-3507
Claudia Andrea Romero-BastidaCentro de Desarrollo de Productos Bióticos del IPN, km 8.5, Carretera Yautepec-Jojutla, Col. San Isidro, Yautepec C.P. 62731, Morelos, Mexico.
Paul Baruk Zamudio-FloresCentro de Investigación en Alimentación y Desarrollo, A.C. Subsede Cuauhtémoc, Fisiología y Tecnología de Alimentos de la Zona Templada. Avenida Río Conchos s/n, Parque Industrial, Ciudad Cuauhtémoc Apartado Postal 781 C.P. 31570, Chihuahua, Mexico.ORCID 0000-0002-8028-8563
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
In this study, the oregano essential oil (OEO) was extracted and physiochemically characterized in order to assess its effect on starch films formed from gel matrices. Ten formulations were proposed, in which the amounts of OEO and the emulsifier Tween
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices. · full record | OpenQuestion