Evidence map›Paper›PMID 41002525›Full record

ArticleGels (Basel, Switzerland)2025

Comparison of Flavor Stability of Yuja (

Seo A Jung, Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Seo A JungDepartment of Food and Nutrition, Kunsan National University, Gunsan 54150, Republic of Korea.ORCID 0000-0002-4136-5829
Piyanan ChuesiangDepartment of Food Technology, Chulalongkorn University, Bangkok 10330, Thailand.
Jun Tae KimDepartment of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.ORCID 0000-0001-6722-1789
Gye Hwa ShinDepartment of Food and Nutrition, Kunsan National University, Gunsan 54150, Republic of Korea.ORCID 0000-0002-1891-9053

Funding

Ministry of Science and ICT, Korea NRF-2021R1A2C1012170
6 · The paper itself

Abstract

Nano-carriers and dried gels were prepared to prevent the inherent flavor of Yuja (

Indexed as

dried gelsfreeze-dryingnanoemulsionnanostructured lipid carrierspray-dryingYuja

Identifiers

PMID41002525
PMCPMC12469294

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.