ArticleFrontiers in microbiology2025
Continuous watermelon cropping impairs plant growth by modifying soil biochemistry and rhizosphere microbial communities.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- Soil flooding suppresses Fusarium wilt in watermelon by modulating soil chemical properties and microbial community richness.BMC microbiology · 2026Article
- Effects of different cultivation methods on microbial community structure of lettuce based on metagenomic analysis.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Article
- Soil acidification dismantles a citrulline-mediated microbe-metabolite-host defense axis in watermelon, exacerbating Fusarium wilt.NPJ biofilms and microbiomes · 2026Article
- Synergistic effects of grafting and companion cropping reshape the root endophytic microbiome network to regulate yield and fruit quality in continuously monocropped watermelon.Frontiers in microbiology · 2026Article
- Biocontrol of watermelon Fusarium wilt caused byFrontiers in microbiology · 2026Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Continuous watermelon cropping leads to increases in soil-borne diseases, which negatively affect plant growth. We investigated the impact of continuous watermelon cropping on soil biochemical properties, enzyme activities, microbial biomass, occurrence of
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Registered trials
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