Evidence map›Paper›PMID 41000216›Full record

ArticleFood technology and biotechnology

Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in the Selection of

Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela, Krzysztof Makowski

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Article in Food technology and biotechnology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Martyna LeszczewiczBiotechnika Poland Ltd., Tymienieckiego 25, 90-350 Lodz, Poland.ORCID https://orcid.org/0000-0002-8474-7915
Natalia BroncelBiotechnika Poland Ltd., Tymienieckiego 25, 90-350 Lodz, Poland.ORCID https://orcid.org/0000-0001-6064-8915
Oliwia FrączakBiotechnika Poland Ltd., Tymienieckiego 25, 90-350 Lodz, Poland.ORCID https://orcid.org/0000-0003-4615-2184
Tomasz KapelaBiotechnika Poland Ltd., Tymienieckiego 25, 90-350 Lodz, Poland.ORCID https://orcid.org/0009-0001-5116-1627
Krzysztof MakowskiBiotechnika Poland Ltd., Tymienieckiego 25, 90-350 Lodz, Poland.ORCID https://orcid.org/0000-0002-7885-3420

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: Ectoine is a desirable molecule with high application potential, particularly in the cosmetics and pharmaceutical industries. The current production method uses microorganisms that require high salinity. Therefore, purification of the product is expensive, complex and requires appropriate equipment. To overcome these obstacles, we were looking for new moderately halophilic, ectoine-producing bacteria. Experimental approach: The bacteria were isolated from high-salinity environments: in the vicinity of Tyrawa spring, in Złockie near the Na Mokradłach spring and in Rajcza, all in Poland. Their ability to biosynthesise ectoine and additionally hydroxyectoine in a 10 % premixed seawater environment was assessed semiquantitatively using mass spectrometry (MS). The growth of the bacteria was also compared under these conditions. The most promising strains were then identified based on 16S rDNA sequence and their morphological, biochemical and physiological properties were described. The ectoine was biosynthesised based on the collected data and the preferences of individual strains. The concentrations of the final product were determined by HPLC. After the screening process, the most suitable strain was identified. Results and conclusions: Fifty-six bacterial strains were isolated. Most strains produced insignificant amounts of ectoine or hydroxyectoine in the presence of 10 % salt. However, ten strains, all isolated from the Tyrawa spring, showed promising properties and were used in further studies. Based on the 16S rDNA sequence, four were identified as Novelty and scientific contribution: We isolated a promising ectoine producer, moderately halophilic bacterium -

Indexed as

ectoinehalophilic bacteriahydroxyectoineVirgibacillus salarius

Identifiers

PMID41000216
PMCPMC12413493

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.