ArticleNature communications2025
Complex carbohydrate utilization by gut bacteria modulates host food consumption.
Article in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Article
- Gut Microbiome Changes in Preclinical Alzheimer's Disease.Nutrients · 2026Review
- Decoding the Gut-Fat-Heart Axis: From Molecular Communication Networks to Clinical Translation Strategies.International journal of molecular sciences · 2026Review
- The Fate of Antibiotic Resistance Genes and Their Influential Factors During Large-Scale Cattle Manure Composting.Toxics · 2026Article
- Review
- Host genetic variation and gut microbiome in pediatric diseases.Chinese medical journal · 2026Review
- Advancing cellulose degradation through synthetic biology: engineered pathways and microbial systems for sustainable biomass conversion.Journal of animal science and biotechnology · 2026Review
- A case-control analysis: changes in gut microbiota composition in children with autism spectrum disorder.Frontiers in microbiology · 2026Article
- Gut microbiota-immune crosstalk in childhood and adolescent obesity: mechanistic insights and therapeutic potential focused on short-chain fatty acids and emerging metabolites.Frontiers in microbiology · 2026Review
- Dynamics of bacterial communities across developmental stages of the litchi stink bug, Tessaratoma javanica.Scientific reports · 2025Article
- Polyunsaturated fatty acids promote appetite via the microbiome-gut-brain axis.bioRxiv : the preprint server for biology · 2025Article
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15 authors.
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Abstract
The gut microbiota interacts with dietary nutrients and can modify host feeding behavior, but underlying mechanisms remain poorly understood. Gut bacteria digest complex carbohydrates that the host cannot digest and liberate metabolites that serve as energy sources and signaling molecules. Here, we use a gnotobiotic mouse model to examine how gut bacterial fructose polysaccharide metabolism influences host intake of diets containing these carbohydrates. Two Bacteroides species ferment fructans with different glycosidic linkages: B. thetaiotaomicron ferments levan with β2-6 linkages, whereas B. ovatus ferments inulin with β2-1 linkages. We find that mice eat relatively more diet containing the carbohydrate that their gut bacteria cannot ferment compared to the fermentable ones: mice colonized with B. thetaiotaomicron consume more inulin diet, while mice colonized with B. ovatus consume more levan diet. Knockout of bacterial fructan utilization genes attenuates this difference, whereas swapping the fermentation ability of B. thetaiotaomicron to inulin confers increased consumption of levan diet. Bacterial fructan fermentation and host feeding behavior are associated with neuronal activation in the arcuate nucleus of the hypothalamus. These results reveal that bacteria nutrient metabolism modulates host food consumption through sensing of differential energy extraction, which contributes to our understanding of determinants of food choice.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.