Article in American journal of public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
11 authors.
Cristina M GagoCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0003-3159-705X
Matthew M LeeCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0002-1510-3753
Nour M HammadCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0001-9578-7261
Jhordan O WynneCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0002-4651-3392
Mary Kathryn PooleCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0003-3466-8650
Meghan ZimmerCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0001-6811-8847
Rebecca S MozaffarianCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0003-0118-2574
Rachel ColchamiroCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.
Kelley MayCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.
Eric B RimmCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0002-1402-7250
Erica L KenneyCristina M. Gago is with the Department of Community Health Sciences, Boston University School of Public Health, Boston, MA. Matthew M. Lee is with the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston. Nour M. Hammad, Jhordan O. Wynne, Mary Kathryn Poole, Meghan Zimmer, and Rebecca S. Mozaffarian are with the Department of Nutrition, Harvard T. H. Chan School of Public Health. Rachel Colchamiro and Kelley May are with the Massachusetts Department of Public Health, Boston. Eric B. Rimm is with the Department of Nutrition and the Department of Epidemiology, Harvard T. H. Chan School of Public Health, and the Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston. Erica L. Kenney is with the Department of Nutrition and the Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health.ORCID 0000-0003-1437-3724
Funding
TRAINING GRANT IN ACADEMIC NUTRITIONT32DK007703 · NIDDK · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI CHRISTOPHER P DUGGAN, Frank B Hu · 1994 to 2026
$7.8M
CVD Epidemiology Training Program in Behavior, the Environment and Global HealthT32HL098048 · NHLBI · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI Goodarz Danaei, ERIC B RIMM · 2009 to 2026
We explored how increased Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Supplemental Nutrition Assistance Program (SNAP) benefits interacted for dually enrolled households. Twenty-five parents dually enrolled in WIC and SNAP in the spring of 2020 shared perceptions of expanded benefits and reduced administrative requirements via semistructured interviews. Specifically, parents shared that benefit increases minimized monthly cycles of limited or uncertain access to food, barriers to WIC redemption led many to prioritize SNAP benefits, reduced administrative requirements facilitated staying enrolled in both programs, and administrative flexibilities and benefit increases supported WIC and SNAP utilization. (
Indexed as
CaregiversFamily HealthFood AssistanceAdultChildChild, PreschoolFemaleHumansInfantInterviews as TopicMaleParentsUnited States
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
"I Didn't Have to Struggle": Caregivers' Perspectives on the Synergistic Interplay of WIC and SNAP on Family Health. · full record | OpenQuestion