Evidence map›Paper›PMID 40994758›Full record

ArticleACS food science & technology2025

Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance.

Mirva Sarafidou, Erminta Tsouko, Anastasios Giannoulis, Demetres Briassoulis, George E Baltatzis, Ioannis P Trougakos, Theofania Tsironi, Apostolis Koutinas

Abstract read
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In one paragraph

Article in ACS food science & technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mirva SarafidouDepartment of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Erminta TsoukoDivision of Genetics & Biotechnology, Department of Biology, National and Kapodistrian University of Athens, 15784 Athens, Greece.ORCID https://orcid.org/0000-0002-8700-5503
Anastasios GiannoulisLaboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Demetres BriassoulisLaboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
George E BaltatzisImaging Core Facility, National and Kapodistrian University of Athens, 11584, Athens Greece.
Ioannis P TrougakosDivision of Cell Biology and Biophysics, Department of Biology, National and Kapodistrian University of Athens, Athens 15784, Greece.
Theofania TsironiDepartment of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Apostolis KoutinasDepartment of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.ORCID https://orcid.org/0000-0001-5245-3157

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed pectin-based (Pec) films reinforced with microfibrillated cellulose (MFC) and bacterial cellulose nanostructures (BNC) produced via acid (BNC-A) or enzymatic (BNC-E) processing for sustainable food packaging. Sugar beet pulp served as a renewable resource for bacterial cellulose production (3.9 g/L) and food-grade pectin (galacturonic acid = 76.9%). Transparency and optical properties of films were influenced by BNCs incorporation (

Indexed as

bacterial cellulose nanostructuresbiobased pectin filmsbiorefinery contextfood packaging materialssugar beet pulp

Identifiers

PMID40994758
PMCPMC12456074

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.