Evidence map›Paper›PMID 40991204›Full record

ArticleJournal of physiology and biochemistry2025

Subchronic modulation of bitter taste receptors (TAS2R) by procyanidins. Unravelling the complex interplay between stimulation and expression.

Florijan Jalsevac, Maria Descamps-Solà, Adrià Vilalta, Helena Segú, M Teresa Blay, Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Ximena Terra, Anna Ardévol, Montserrat Pinent

Abstract read
In one paragraph

Article in Journal of physiology and biochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Identification of Bitter Peptides inFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Florijan Jalsevac *Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Maria Descamps-Solà *Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Adrià VilaltaUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Helena SegúUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
M Teresa BlayUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Raúl Beltrán-DebónUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Esther Rodríguez-GallegoUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Ximena TerraUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.
Anna ArdévolUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain. anna.ardevol@urv.cat.
Montserrat PinentUniversitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, MoBioFood Research Group, C/Marcel·lí Domingo n°1, Tarragona, 43007, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mediated by the bitter taste receptors (TAS2R), the perception of bitter taste does not only involve the oral cavity but various physiological systems throughout the gastrointestinal tract. The relationship between stimulation and modulation is crucial for understanding the broader implications of bitter taste signalling in health and disease. In this study, we investigated how the expression of intestinal rat Tas2r (rTas2r) is affected by natural extracts containing bitter ligands, examined their association with obesity, and their effects on GLP-1 secretion. For this, we performed subchronic stimulations with a mixture of polyphenols and individual molecules in rats. Moreover, we also examined how the individual bitter molecule (epicatechin) affects the secretory profile of intestinal enteroendocrine cells. Treating rats with procyanidins up-regulated rTas2r in all the segments of the gastrointestinal tract, with the most changes observed in the duodenum and ascending colon. Epicatechin, one of the main components of the previously used extract, had a much more specific effect, as we observed mostly changes in the jejunum, where rTas2137, -139, -143 and -144 were up-regulated. In Hutu-80 cells, epicatechin downregulated TAS2R14 after 24 hours, which limited GLP-1 secretion after acute peptone stimulation. Our results support a network effect in the role of the bitter taste receptors along the intestinal areas that must be considered to address the work with bitter agonists.

Indexed as

BiflavonoidsCatechinProanthocyanidinsReceptors, G-Protein-CoupledTasteAnimalsCell LineEnteroendocrine CellsGene Expression RegulationGlucagon-Like Peptide 1HumansIntestinal MucosaMaleRatsRats, WistarTaste Receptors, Type 2BiflavonoidsCatechinGlucagon-Like Peptide 1ProanthocyanidinsReceptors, G-Protein-CoupledTaste Receptors, Type 2Bitter taste receptorsChronic treatmentEpicatechinGrape-seed procyanidinsIntestineRat

Identifiers

PMID40991204
PMCPMC12738599

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.