ArticleOpen veterinary journal2025
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Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
7 authors.
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Abstract
Background: An abundance of vitamins, minerals, and vital amino acids can be found in fish. The parasitic zoonotic disease anisakiasis is caused by ingesting the third larval stage of Aim: Raw herrings, smoked herrings, raw sardines, salted sardines, raw mackerel, and raw saurus were all tested for the presence of Anisakis larvae. Methods: Fish samples were purchased from Sharkia Governorate, Egypt, with half of the samples from all species being collected in the spring and the other half being collected in the autumn. Parasitic examination of fish was done morphologically and confirmed using PCR. Results: The detection rates of Anisakis larvae in raw herrings, smoked herrings, raw sardine, salted sardine, raw mackerel, and raw saurus fish were 40%, 25%, 15%, 0%, 25%, and 10%, respectively. No muscle samples were found to be infested with Conclusion: The examined fish species in the present study were found to be infested with Anisakis larvae at variable rates except for salted sardine. Therefore, efficient cooking of fish before serving to human is highly recommended.
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