Evidence map›Paper›PMID 40989101›Full record

ArticleFood chemistry: X2025

Comparative analysis of

Shao-Jun Fan, Wen-Zhang Qian, Yi-Xiao Xiao, Yun-Yi Hu, Meng-Lin Jiang, Ji-Cheng Chen, Dan-Ju Zhang, Shun Gao

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shao-Jun FanDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.
Wen-Zhang QianDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.
Yi-Xiao XiaoDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.
Yun-Yi HuDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.
Meng-Lin JiangSchool of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.
Ji-Cheng ChenCollege of Food Science, Fujian Agriculture and Forest University, Fuzhou 350002, China.
Dan-Ju ZhangDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.
Shun GaoDepartment of Forestry, Faculty of Forestry, Sichuan Agricultural University, Chengdu, 611130, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chemical compositions, antioxidant activities and antibacterial activities of essential oils (EOs) extracted from four

Indexed as

Antibacterial activityAntioxidant activityComponent identificationEssential oilMolecular dockingNetwork pharmacologyZanthoxylum armatum

Identifiers

PMID40989101
PMCPMC12451176

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.