ArticleFood chemistry: X2025
Constructing natural flavonoid based hyper crosslinked polymer combined to HPLC/MS for accurate determination of phenolic endocrine disruptors in chicken and fish meat.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Hierarchically porous biochar/cellulose aerogel based stir-bar sorptive extraction for rapid determination of trace bisphenols in canned food samples.Food chemistry: X · 2026Article
- Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action.Food chemistry: X · 2025Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Development of monitoring methods for phenolic endocrine disrupting chemicals (EDCs) like bisphenol A is imperative, as they disrupt homeostasis of the body's endocrine system, posing serious threats to human health. Herein, a natural flavonoid based hyper cross-linked polymer (STF-HCP1) was synthesized for the first time. STF-HCP1 achieves excellent adsorption of phenolic EDCs (bisphenol A,
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Registered trials
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