Enhancement of polylactic acid-based electrospun films via sugarcane bagasse nanocellulose and paeonol for sustainable preservation of red grapes.

JinTao He, YingTing Liu, SuXuan Xia, Jing Deng, Wen Li, QinLu Lin, FeiFei Zhong, XiaoXi Zeng

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Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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8 authors.

JinTao HeNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

YingTing LiuNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

SuXuan XiaNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

Jing DengNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

Wen LiNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

QinLu LinNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

FeiFei ZhongNational Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

XiaoXi ZengSchool of Biological Science and Medical Engineering, Hunan University of Technology, Zhuzhou 412007, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Petroleum-based plastics dominate the fruit packaging market, but the microplastics migration poses ecological and health risks. This study developed an active packaging by electrospun polylactic acid (PLA) with sugarcane bagasse-derived nanocellulose (NC) and natural antimicrobial agent paeonol (Pae), providing a sustainable solution for extending shelf life. The films were optimized and characterized by SEM, FTIR, WCA, TGA, DSC, and mechanical properties. The results showed that NC significantly improved the mechanical properties of films (The tensile strength was 2.77 ± 0.49 MPa, and the elongation at break was 171.81 ± 5.29 %). Pae exhibited release properties and showed antimicrobial effect against

Indexed as

Antimicrobial filmElectrospunPaeonolPostharvest preservationSugarcane bagasse nanocelluloseSustainable packaging

Identifiers

PMID40989096

DOI10.1016/j.fochx.2025.103004

PMCPMC12452539

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LicenceCC BY-NC-ND

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.