ArticleJournal of nutritional science2025
The role of premenstrual syndrome in hedonic hunger and food craving during the menstrual cycle.
Article in Journal of nutritional science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Article
- Menstrual Cycle and Hormonal Contraceptives in Female Athletes: Should Symptoms and Nutrition Matter More than Cycle Phase? A Narrative Review.Nutrients · 2026Review
- An Overview of the Impact of the Menstrual Cycle on Nutrient Metabolism: An Integrative Perspective.Nutrients · 2026Review
- Ovary-Derived Signals Align Protein Appetite with Oogenesis.bioRxiv : the preprint server for biology · 2026Article
- A relationship study of factors associated with emotional eating in women in Türkiye: body mass index, premenstrual syndrome, eating behavior, and quality of life.BMC women's health · 2026Article
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Authors and funding
3 authors.
Funding
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Abstract
Differences in appetite, food intake, eating behaviours, and food preferences can occur throughout the menstrual cycle. Premenstrual syndrome (PMS) is associated with significant emotional and physiological changes, including altered appetite and food cravings. Therefore, the relationship between PMS and hedonic hunger, food craving of individuals during the menstrual cycle phases were investigated in this study. This study was conducted on 150 women volunteers. Research data were collected using a web-based questionnaire. Four assessment stages were scheduled for each woman, and they were classified in phases according to the onset of menstruation. Participants completed premenstrual syndrome scale and anthropometric measurements were taken based on their statements at the initial assessment stage. In the first, second, and third phases of menstrual cycle, a questionnaire form including the power of food scale (PFS) and Food Craving Questionnaire-Trait (FCQ-T) were applied. The average age, age of menarche, menstrual cycle length, and bleeding time of the participants were 22.0 ± 2.0, 13 ± 1, 27.7 ± 3, 5.9 ± 1.3, respectively. Women with PMS showed significantly higher total PFS scores compared to those without PMS during the luteal phase (mean ± SD: 3.5 ± 0.6 vs. 2.9 ± 0.7,
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