ArticleJournal of food science2025
Effect of Ultrasound on Extraction Efficiency and Functional Properties of Acacia Seeds Protein Concentrates.
Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effect of Ultrasound on Extraction Efficiency and Functional Properties of Acacia Seeds Protein Concentrates.Journal of food science · 2025Article
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Authors and funding
5 authors.
Funding
Abstract
Acacia is an Australian-Aboriginal underutilized legume that contains high protein content (18%-35%). However, the commercial use of the seed's protein is limited due to minimum protein yield and low techno-functional properties. This research investigated the effect of ultrasound on protein yield and functionality of concentrated proteins from the seeds of two Acacia species (Acacia microbotrya and Acacia cyclops) and compared them to soybeans. Proteins were extracted from Acacia species and soybeans employing both ultrasound-assisted extraction and extraction without ultrasound, followed by isoelectric precipitation. The protein yield, functional characteristics, and protein structure were evaluated and compared. The protein yield in ultrasound-treated samples increased by 10.92%, 6.3%, and 7.84% in all protein concentrates (A. cyclops, A. microbotrya, and soybean), with the highest yield conditions being 80 W, 20 kHz, and 20 min. The emulsifying activity index in ultrasound-treated soybean protein concentrate was 2.85 m
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