ArticleJournal of the science of food and agriculture2026
Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (ME
resultsThe AA concentrations relative to crude protein were similar among the TM larvae variants. Crude protein and crude fat contents did not differ between the larvae variants. Pupae had a lower crude protein and a higher crude fat concentration compared to the larvae variants. The AA concentrations in the fat-free dry matter of TM were low for all harvest weights. Larvae variants did not differ in AA digestibility, whereas pupae showed the highest values. Compared with pupae, larvae had a lower digestibility (P ≤ 0.050) for all AA except Arg and Thr in L60; Arg, Asx, Glx, Lys, and Thr in L100, and all AA except Arg, Asx, Glx, Leu, Phe, Pro, and Thr in L120. The ME
conclusionThe present study did not indicate that partially defatted TM larvae of different harvest weights influenced AA digestibility and ME
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