Evidence map›Paper›PMID 40983791›Full record

ArticleBiotechnology letters2025

Bacterial cellulose production under agitated culture conditions using tobacco waste extract by a strain of Komagataeibacter sp. isolated from rotten mango.

Xianmei Hu, Yongjiang Zhang, Xianyi Shao, Xuepeng Yang, Zhan Zhang, Xianzhong Yin, Yongming Xu

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Article in Biotechnology letters, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

7 authors.

Xianmei HuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.
Yongjiang ZhangCollege of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.
Xianyi ShaoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.
Xuepeng YangCollege of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.
Zhan ZhangTechnology Center of China Tobacco Henan Industrial Co.Ltd., Zhengzhou, 450000, China.
Xianzhong YinTechnology Center of China Tobacco Henan Industrial Co.Ltd., Zhengzhou, 450000, China.
Yongming XuTechnology Center of China Tobacco Henan Industrial Co.Ltd., Zhengzhou, 450000, China. xuyongming10@126.com.ORCID http://orcid.org/0009-0000-3380-779X

Funding

China National Tobacco Corporation 110202102020
6 · The paper itself

Abstract

objectiveThis study aimed to isolate an efficient bacterial cellulose (BC)-producing strain from rotten mango, optimize BC production though single-factor tests followed by Box-Behnken design (BBD) under agitated culture conditions using tobacco waste extract as the medium, and conduct the characterization of BC via Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and X-ray diffraction (XRD).

resultsKomagataeibacter sp. XMZ1 with a high-efficiency BC biosynthesis capacity was successfully isolated from rotten mango. Subsequently, BBD was utilized to optimize the co-supplementation of lactic acid, ethanol, and yeast extract, demonstrating this statistical approach to be a reliable tool for both optimization and predictive modeling of BC yield. The optimized medium containing 2.1 g/L lactic acid, 1% (v/v) ethanol, and 2 g/L yeast extract resulted in a 2.1-fold enhancement of BC production, increasing the yield from 4.20 g/L to 8.85 g/L. The characterization of BC through FTIR, SEM and XRD revealed that BC produced under agitated culture conditions maintained similar chemical functional groups as the BC produced under static culture. However, the agitated culture products exhibited a more porous fibrillar network and a reduced crystallinity index.

conclusionThis present study provides valuable insights into BC production under agitated culture conditions by making use of tobacco waste. Additionally, it offers BC structural characterizations that are relevant to potential industrial applications.

Indexed as

AcetobacteraceaeCelluloseMangiferaNicotianaPlant ExtractsCulture MediaFermentationMicroscopy, Electron, ScanningSpectroscopy, Fourier Transform InfraredCelluloseCulture MediaPlant ExtractsAgitated cultureBacterial celluloseBox-Behnken designKomagataeibacterTobacco waste extract

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.