ArticleProbiotics and antimicrobial proteins2026
Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.
Article in Probiotics and antimicrobial proteins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study presents a comprehensive in vitro and in silico evaluation of safety of strain Lactiplantibacillus plantarum Jb21-11 and the genomic confirmation of its probiotic potential, together with its application in a functional frozen-dairy matrix. Genomic analysis identified multiple exopolysaccharide (EPS) biosynthesis gene clusters, antimicrobial-related genes, and an expanded set of stress-response elements, which distinguish Jb21-11 and suggest potential resilience in gastrointestinal and processing environments. In silico screening did not detect known virulence factors or clearly transferable antibiotic-resistance determinants, supporting the strain's in vitro safety test results. Phenotypically, Jb21-11 was able to produce EPS in the ice-cream mix (up to 2082.78 ± 37.03 µg/L; approximate molecular weight ~ 1.05 × 10
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