Evidence map›Paper›PMID 40980281›Full record

ArticleFood chemistry: X2025

Unraveling the mystery of microecology behind the fermented Chinese sauerkraut (

Shuai Zhao, Chang Hao, Linzhe Huang, Yuchen Gao, Lei Wang, Jing Lu, Yawei Shi

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shuai ZhaoCollege of Life Sciences, Shanxi University, Taiyuan 030006, China.
Chang HaoCollege of Life Sciences, Shanxi University, Taiyuan 030006, China.
Linzhe HuangCollege of Life Sciences, Shanxi University, Taiyuan 030006, China.
Yuchen GaoCollege of Life Sciences, Shanxi University, Taiyuan 030006, China.
Lei WangXinghuacun College of Shanxi University (Shanxi Institute of Brewing Technology and Industry), Taiyuan 030006, China.
Jing LuCollege of Life Sciences, Shanxi University, Taiyuan 030006, China.
Yawei ShiXinghuacun College of Shanxi University (Shanxi Institute of Brewing Technology and Industry), Taiyuan 030006, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we aimed to elaborate the flavor profile, community structure, and functional taxa of Chinese sauerkraut (

Indexed as

FermentationFlavor profileFunctional taxaJiangshuiMicrobial community

Identifiers

PMID40980281
PMCPMC12445595

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.