ArticleFood science & nutrition2025
A Novel High-Throughput Anaerobic Culture Method to Evaluate Food Health Effects via Gut Microbiota Modulation.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- A Novel High-Throughput Anaerobic Culture Method to Evaluate Food Health Effects via Gut Microbiota Modulation.Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As health demands grow, nutritional evaluation now extends beyond nutrient supply, and health-effect-based methods are gradually gaining traction. However, assessing food impacts on gut microbiota remains complex and costly. This study developed a cost-effective in vitro method for evaluating food effects on individual gut microbiota, integrating 96-well microplates, multilayer liquid sealing, and high-throughput multiomics (16S rRNA sequencing + untargeted metabolomics) to enable large-scale anaerobic culture and dynamic growth monitoring under aerobic conditions. Using this method, the fermented products of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.