Evidence map›Paper›PMID 40979579›Full record

ArticleFood science & nutrition2025

In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn Starch.

Mengli Yao, Xiaofeng Han, Nick Pi, Ruoyong Wang, Zhong Han, Hua Dong, Zhiqiao Zhou, Jia Liu, Xue Wang, Shenglin Duan and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Mengli YaoBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.ORCID https://orcid.org/0009-0001-7089-894X
Xiaofeng HanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.
Nick PiNansha College Preparatory Academy Guangzhou China.
Ruoyong WangAir Force Characteristic Medical Center Beijing China.
Zhong HanSchool of Food Science and Engineering South China University of Technology Guangzhou China.
Hua DongSchool of Food and Biology Changchun Vocational and Technical College Jilin China.
Zhiqiao ZhouBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.
Jia LiuBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.
Xue WangHeilongjiang Feihe Dairy co. ltd. Beijing China.
Shenglin DuanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.ORCID https://orcid.org/0009-0008-1008-0119
Peng YuanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease China National Research Institute of Food and Fermentation Industries Co., LTD Beijing China.
Jie LiuKey Laboratory of Geriatric Nutrition and Health Beijing Technology and Business University, Ministry of Education Beijing China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explores the effects of three soluble dietary fibers (SDFs)-inulin, resistant dextrin, and stachyose-on the in vitro digestion of corn starch. Incorporation of SDFs significantly influences starch physicochemical properties by reducing swelling power, solubility, pasting viscosity, and breakdown, while increasing pasting temperature and particle size (

Indexed as

enzyme inhibitionglucose adsorptioninulinpastingresistant dextrinstachyose

Identifiers

PMID40979579
PMCPMC12445126

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.