ArticlePreventive medicine reports2025
Self-perceived food literacy is positively associated with diet quality among Dutch individuals with type 2 diabetes.
Article in Preventive medicine reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Article
- Assessment of nutritional literacy and its association with glycemic control and obesity in type 2 diabetic patients in Bahrain.Frontiers in nutrition · 2026Article
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Authors and funding
4 authors.
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Abstract
Objective: This cross-sectional study was conducted to investigate associations between food literacy and diet quality among individuals with type 2 diabetes. Method: In the Netherlands in 2022/2023, 166 individuals with type 2 diabetes (66.8 ± 10.3 years, BMI 28.2 ± 4.3 kg/m Results: Mean diet quality score was 107 ± 16 and mean food literacy score was 3.7 ± 0.4. Linear regression showed that 1-point higher food literacy scores were associated with 14-point higher diet quality scores (β adjusted 14.0; 95 % CI: 8.4 to 19.6). Individuals with above-median food literacy scores had diet quality scores that were 12.5 points higher (95 % CI: 7.7 to 17.3) than individuals with below-median scores. Food preparation skills, healthy budgeting, social and conscious eating, resilience and resistance, and healthy snack styles, were associated with better diet quality. Conclusion: Associations between several food literacy domains and diet quality in people with type 2 diabetes indicate the importance of promoting food literacy in this group.
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