Evidence map›Paper›PMID 40969833›Full record

ArticleRSC advances2025

Liquid exfoliated graphene@Ti

Fang Li, Panpan Dong, Zijian Wu, Lu Xue, Mingming Luo, Yijun Tan

Abstract read
In one paragraph

Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fang LiSchool of Information Engineering, Tianjin University of Commerce Tianjin 300134 China.ORCID https://orcid.org/0000-0003-0384-4228
Panpan DongTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce 409, Guangrong Road Tianjin 300134 China wzjian@tjcu.edu.cn +86-18622219597.
Zijian WuTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce 409, Guangrong Road Tianjin 300134 China wzjian@tjcu.edu.cn +86-18622219597.ORCID https://orcid.org/0000-0001-7093-3023
Lu XueTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce 409, Guangrong Road Tianjin 300134 China wzjian@tjcu.edu.cn +86-18622219597.
Mingming LuoTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce 409, Guangrong Road Tianjin 300134 China wzjian@tjcu.edu.cn +86-18622219597.
Yijun TanTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce 409, Guangrong Road Tianjin 300134 China wzjian@tjcu.edu.cn +86-18622219597.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As ubiquitous pollutants, heavy metal ions can accumulate in the food chain, increasing toxicity through synergistic effects and posing health risks to humans and other organisms. In this study, we successfully developed a dual-signal aptasensing interface for simultaneous detection of cadmium ions (Cd

Identifiers

PMID40969833
PMCPMC12442757

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.