Evidence map›Paper›PMID 40960732›Full record

SynthesisHealth promotion and chronic disease prevention in Canada : research, policy and practice2025

Food-based interventions to mitigate household food insecurity in Canada: a systematic review.

Leanne Idzerda, Calin Lazarescu, Tricia Corrin, Eric Vallières, Alix Couture, Sara Khan, Lynn McIntyre, Valerie Tarasuk, Alejandra Jaramillo Garcia

Abstract readSystematic Review
In one paragraph

Synthesis in Health promotion and chronic disease prevention in Canada : research, policy and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. The evidence is in: accountability needs to be injected into the policy-making process for household food insecurity reduction.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Leanne IdzerdaCentre for Surveillance and Applied Research, Public Health Agency of Canada, Ottawa, Ontario, Canada.
Calin LazarescuCentre for Surveillance and Applied Research, Public Health Agency of Canada, Ottawa, Ontario, Canada.
Tricia CorrinNational Microbiology Laboratory, Public Health Agency of Canada, Guelph, Ontario, Canada.
Eric VallièresRegional Operations Quebec Region, Public Health Agency of Canada, Montréal, Quebec, Canada.
Alix CoutureRegional Operations Quebec Region, Public Health Agency of Canada, Montréal, Quebec, Canada.
Sara KhanEnvironmental Health Science and Research Bureau, Health Canada, Toronto, Ontario, Canada.
Lynn McIntyreCumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
Valerie TarasukDepartment of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Alejandra Jaramillo GarciaCentre for Surveillance and Applied Research, Public Health Agency of Canada, Ottawa, Ontario, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionHousehold food insecurity (HFI) is a persistent and important public health and policy concern within Canada that continues to be widespread in the face of economic uncertainties and inflation. The objective of this systematic review was to synthesize the evidence on food-based interventions that could reduce HFI in Canada.

methodsStudies that assessed a food-based intervention that might reduce food insecurity and measured HFI were included, regardless of whether that was the primary purpose of the study. Four databases were searched up to 19 February 2025. Screening of abstracts and full texts, data extraction, assessments of risks of bias and certainty of the evidence were conducted independently by two reviewers. PROSPERO CRD42021254450.

resultsExposure to food voucher programs may reduce HFI, but exposure to food box, community gardening, school food, hunting and fishing, and food charity programs may have little to no effect on HFI. The rate of utilization of food banks by food-insecure households may be low and depends upon food insecurity level and population group.

conclusionFood charities may be a last resort for those in need of short-term access to emergency food (i.e. populations experiencing homelessness). However, given the pervasive nature of HFI as a marker of deprivation, it is unlikely that food-based responses will have a major impact on overall HFI, which is primarily an economic problem. A more comprehensive public policy approach to mitigate HFI is likely required.

Indexed as

Family CharacteristicsFood AssistanceFood InsecurityFood SupplyCanadaHumansfood bankfood-based interventionfood charityhousehold food insecuritysystematic review

Identifiers

PMID40960732
PMCPMC12652283

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.