Evidence map›Paper›PMID 40959177›Full record

ArticleFood science & nutrition2025

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.

Abdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, Jaza Maqbl Alshammari, Tariq Ismail, Muhammad Ammar Khan, Muhammad Rizwan Javed, Muhammad Saleem, Rana Muhammad Aadil, Muhammad Faisal Manzoor and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Abdul Rehman AyubDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Muhammad WaseemDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Zulfiqar AhmadDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Jaza Maqbl AlshammariFaculty of Biological and Agriculture Engineering, Applied College Al-Baha University Al-Baha Saudi Arabia.
Tariq IsmailDepartment of Food Science and Technology, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Multan Pakistan.
Muhammad Ammar KhanDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Muhammad Rizwan JavedDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Muhammad SaleemDepartment of Food Science and Technology, Faculty of Agriculture and Environment The Islamia University of Bahawalpur Bahawalpur Pakistan.
Rana Muhammad AadilNational Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.ORCID https://orcid.org/0000-0002-0185-0096
Muhammad Faisal ManzoorGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering Foshan University Foshan China.ORCID https://orcid.org/0000-0002-3705-0277
Muhammed Adem AbdullahiDepartment of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine Jimma University Jimma Ethiopia.ORCID https://orcid.org/0000-0002-2263-822X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Present study was conducted to assess the lactic acid fermentation (LAB, 24 h), ultrasonication (10, 20, and 30 min), and blanching (90°C, 1 min) on the nutrients, antinutrients, and antioxidants. LAB fermentation reported the presence of

Indexed as

fermentationLycopersicum esculentummicronutrientsprocessingtomatoestubers

Identifiers

PMID40959177
PMCPMC12433901

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.