ArticleFood science & nutrition2025
Changes in Seed Oil Profile and Morphological Characteristics in Sunflower Cultivars Under Salinity Stress and Nanoparticle Treatments.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Metabolite Variations inFood science & nutrition · 2026Article
- Changes in Seed Oil Profile and Morphological Characteristics in Sunflower Cultivars Under Salinity Stress and Nanoparticle Treatments.Food science & nutrition · 2025Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of zinc oxide and iron oxide nanoparticles and two salinity levels on the morphological characteristics and seed fatty acid profiles of two sunflower hybrids (G1601 and Shams). The research aimed to understand the impacts of these treatments/stresses potentially leading to strategies for improving crop resilience in water-scarce environments, especially considering their potential roles as fertilizers and stress mitigators. This experiment utilized a randomized complete block design with a factorial arrangement (nanoparticle type, salinity levels, hybrid type, and age) of five treatments (50 and 150 mM salinity, 20 ppm ZnO and Fe
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Registered trials
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