ArticleArchives of microbiology2025
Isothermal microcalorimetry analysis of microencapsulated Yamadazyma mexicana LPa14: release and antifungal activity against Colletotrichum gloeosporioides.
Article in Archives of microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Anthracnose caused by Colletotrichum is the most significant disease in avocado. Since its quiescent infection begins in the field, preharvest control is crucial. Applying microencapsulated Yamadazyma mexicana LPa14 in preharvest may prevent pathogen establishment and reduce production losses. However, the evaluation of the release and the antagonistic activity of microencapsulated yeasts is essential to ensure the efficacy of a bioformulation. Due to the limitations of traditional techniques, isothermal microcalorimetry (IMC) is proposed as an innovative, accurate, and sensitive technique for measuring the heat generated during biological processes. This work aimed to evaluate the release of microencapsulated Y. mexicana and its antifungal activity against Colletotrichum gloeosporioides from avocado fruit using IMC and traditional microbiological techniques. The intermediate release rate of the bioformulation was compared with low and high release rate treatments, and Pearson correlation was used to associate the release rates with the thermokinetic parameters. For the confrontation test, the thermogenic curves of yeast (1.14 × 10
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