ArticleMikrochimica acta2025
Label-free HCR-facilitated nanozyme catalysis and fluorescence simultaneous amplification for ultrasensitive dual-signal sensing of foodborne Salmonella typhimurium.
Article in Mikrochimica acta, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A label-free hybridization chain reaction (HCR)-facilitated nanozyme catalysis and fluorescence simultaneous amplification strategy is proposed for the ultrasensitive fluorescence-colorimetric dual-mode detection of S. typhimurium in complex food matrices. In the approach, aptamer-functionalized magnetic beads specifically captured S. typhimurium, and the cDNA triggered HCR to generate long and rigid double-stranded DNAs (dsDNAs), which could be inserted with SYBR Green I (SGI) and regulate the surface charge and spatial distribution of gold nanoparticles (AuNPs). Consequently, the produced dsDNAs simultaneously enhanced the fluorescence intensity of SYBR Green I and the enzyme-like activity of AuNPs catalyzing the 3,3',5,5'-tetramethylbenzidine chromogenic reaction, yielding robust dual-signal outputs for quantification. With the label-free HCR-facilitated nanozyme catalysis and fluorescence simultaneous amplification feature, the detection Limit of our dual-mode system is as low as 1 CFU/mL, and its analytical application in real food samples was also verified with satisfactory accuracy. The proposed HCR-enabled sensing system furnishes an ultrasensitive and precise method for the detection of foodborne pathogens, holding great application potential in food safety analysis and other fields.
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