ArticleThe Journal of membrane biology2025
Yeast Membrane Hydration is Maintained Under Ethanol Exposure.
Article in The Journal of membrane biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
Yeasts are able to tolerate different environmental conditions, including stress situations. Given their broad applications in the food industry, their ability to adapt to stressful conditions is an active area of research. Lipid composition of the yeast membrane is affected by environmental stress, and thus, the regulation of the membrane biophysical properties under such conditions may be a key point for yeast adaptation. Although Saccharomyces cerevisiae is highly tolerant to ethanol, its growth is inhibited when this alcohol accumulates in the medium. Therefore, we studied the effect of ethanol on yeast membranes using the fluorescent probe Laurdan, which is sensitive to water dipolar relaxation. Three strains were used: a laboratory strain of S. cerevisiae (BY4741), a mutant that lacks ergosterol (erg6
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